Trash Can Turkey - Printable Version +- Pack Goat Central (https://www.packgoatcentral.com/forums) +-- Forum: Welcome to PackGoatCentral (https://www.packgoatcentral.com/forums/forumdisplay.php?fid=2) +--- Forum: The Campfire (https://www.packgoatcentral.com/forums/forumdisplay.php?fid=26) +--- Thread: Trash Can Turkey (/showthread.php?tid=3073) |
Trash Can Turkey - Mike - 11-23-2017 Hey Guys, I ended up at the Fire Station this year for Thanksgiving, so my buddies and I decided to try two new way of cooking a Thanksgiving Turkey. We did one in a Webber grill with Charcoal and the other we did in A TRASH CAN!!!! The webber one was pritty strait forward and turned out great. 15# bird 2 hours. we put some soaked wood chips in and gave it a really nice smoked flavor. The other bird we did in a 20 Gallon metal trash can with charcoal also. It was really easy also and we cooked a 18# bird in 2 hours also. There are alot of youtube videos about it and they are all pretty much the same. The steps are- 1- clear a 6 ft circle of everything down to minneral soil. 2- In the middle of the circle pound a 2x2 or rebar. 3-Cover the ground in a 4'×4' area with tin foil, centered on the post. 4-Cover the wood or rebar post with tin foil. 5- Cut a hole in a tin tray or put a bunt cake pan over the post. 6- Slip the trukey leds down over the post, the post should go up through the neck whole. 7- Invert the can put the can down over the turkey , check to make sure the turkey centered i the can. 8-Light your charcoal in a chinmey, Then place it around the outsids of the trash can on the ground. Place about 10/ 15 pounds of charcoal equally around the bottom of the can. DO NOT PUT LIGHT FLUID ON THE CHARCOAL!!! It will run under the can and catch on fire i the can, ruining your bird. The itial lit charcoal will light the rest. Also put about 15 lit brickets on the top of the can. 9- At 1.5 hours pull the charcoal away, carefully lift the can and check the bird in the breast with a thermometer. 10- Coat the bird in butter 11- Depending on the temp, put the can back on the bird. CAREFUL NOT TO TOUCH THE BIRD WITH THE CAN!! 12- Finish bird for half a hour. 13- Remove it from the can and stick, let rest, carve and eat. You are now a Thanksgiving God!!!!! Songs will be sung of the day you cookeda turkey in a trash can!!! |