01-17-2014, 11:14 PM
(This post was last modified: 01-17-2014, 11:14 PM by Huckleberry.)
Our favorite is fajitas. We dehydrate fulled cooked venison (can use any ground, cooked meat) and bell peppers. Place dehydrated meat, peppers and fajita seasoning in a quart freezer ziploc. Add boiling water to bag in camp and close to rehydrate for 15 minutes. We place tortillas to warm on top of the bag. Add shredded cheese and devour!